Sunday, 16 September 2012

Cookies. Cookies. Cookies.

I cannot get enough of these babies lately. They are so quick, easy and delicious!

Recently one of my best friends went through a break-up and these were our life savers. I would get a call saying 'I need you. Bring tissues. And those cookies, damn bring two lots of the cookies.' They are great.

(Recipe credit to: 'Vegan cookies invade your cookie jar' by Isa Chandra Moskowitz with a few of my own alterations.)


110g brown sugar
50g white sugar
120ml veg/canola oil
60 ml non-dairy milk
1 tbsp tapioca flour (can sub with two tbsp normal, plain flour)
1/2tsp baking powder
1/2 tsp salt
2 tsp vanilla extract
1 1/2 cups plain flour (190g)
As many chocolate chips as desired!


1) Combine sugars, oil, milk, tapioca flour- MIX until consistency of smooth caramel.
2) Add vanilla extract, flou, baking powder & salt- MIX.
3) Add chocolate chips (NB: the dough may be stiff, if it's too runny then add more flour and if it's too hard, add more milk)

Spoon mixture on to baking tray (about 8 per tray) and cook for around 8-9 mins at 350F. Leave to cool for 5 mins before moving.

They will mend a broken heart, they really are THAT good. (For best results: eat in cosy winter pjs in the company of a great friend.) Enjoy!

Laura xoxo

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